By: Whole Foods Market*
Looking for a sweet, refreshing snack or breakfast? This four-ingredient smoothie is calling your name.
Serves 2, dairy free, gluten free, low sodium, raw, vegan, vegetarian, wheat free
- 4 ice cubes
- 8 ounces strawberries*
- 1 cup unsweetened plain almond milk
- 2 tablespoons smooth almond butter
- Put ice cubes into a blender and blend until crushed.
- Add berries, almond milk and almond butter and blend until smooth.
- Pour into glasses and serve.
*You can substitute 1 cup frozen (not thawed) whole strawberries for the fresh berries. Leave out the ice if you use frozen berries.
Per Serving: Serving size: about 1 cup, 180 calories (110 from fat), 12g total fat, 1.5g saturated fat, 0mg cholesterol, 75mg sodium, 13g carbohydrate (3g dietary fiber, 5g sugar), 9g protein
Note: We’ve provided special diet and nutritional information for educational purposes. But remember — we’re cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
For healthy eating tips, hundreds of recipes, cooking techniques, meal plans and more, visit Whole Foods Market’s Healthy Eating resources.